![alexander_vranac alexander_vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/alexander_vranac-1-159x700.png)
![alexander_vranac alexander_vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/alexander_vranac-1-159x700.png)
Varieties
PREMIUM
- High quality wine
- Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 18-20 °C
- TYPES: Vranac HR, SLO, MK, BiH, SRB
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
Varieties
PREMIUM
А L E X A N D E R Cabernet Sauvignon
- High quality wine
- Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 15-18 °C
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
![alexander_cabernet sauvignon alexander_cabernet sauvignon](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/alexander_cabernet-sauvignon-157x700.png)
![alexander_cabernet sauvignon alexander_cabernet sauvignon](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/alexander_cabernet-sauvignon-157x700.png)
![terzeli_cabernet_sauvignon terzeli_cabernet_sauvignon](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_cabernet_sauvignon-120x550.png)
![terzeli_cabernet_sauvignon terzeli_cabernet_sauvignon](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_cabernet_sauvignon-120x550.png)
Varieties
SELECTED
- Quality Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: 0.75 l
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
![terzeli_vranac terzeli_vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_vranac-120x550.png)
![terzeli_vranac terzeli_vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_vranac-120x550.png)
![terzeli_blanc-2 terzeli_blanc-2](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_blanc-2-120x550.png)
![terzeli_blanc-2 terzeli_blanc-2](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_blanc-2-120x550.png)
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Аlcohol: 12.5 %
- Serving temperature: 12-14 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 500.000 L
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 11,5 %
- Serving temperature: 8-10 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
![terzeli_rose terzeli_rose](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_rose-120x550.png)
![terzeli_rose terzeli_rose](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_rose-120x550.png)
![terzeli_merlot terzeli_merlot](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_merlot-120x550.png)
![terzeli_merlot terzeli_merlot](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_merlot-120x550.png)
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Аlcohol: 12.5 %
- Serving temperature: 15-18 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 12,5 %
- Serving temperature: 16-18 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
![terzeli_cuvee terzeli_cuvee](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_cuvee-120x550.png)
![terzeli_cuvee terzeli_cuvee](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/terzeli_cuvee-120x550.png)
![venus mockup venus mockup](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/venus-mockup-165x600.png)
![venus mockup venus mockup](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/venus-mockup-165x600.png)
Varieties
CLASSIC
- Quality- Wine type: Semi-sweet
- Region: Gevgelija – Valandovo
- Аlcohol: 11.5 %PGI, Gevgelija-Valandovo wine region; Grape varieties: 100% Vranac; Res. Sugar: 21 g/L; Vintage: 2018Closure: BVS finish; Climate & Soil: Mild Mediterranean climate & Carbonate, alluvial and diluvial soil; Plantation density: 1000 vines/ha; Harvesting: Mid Sep – Mid Oct; Training System: Guyot / VSP; Average age of vines: 15 years; Yield per hectare: 70 hl/ha
- Serving temperature: 18-20 °C.
- Packaging: 1.0 l, 1,0 brick (tetra-pack).
- Capacity: 700.000 L/ year.
Varieties
CLASSIC
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Аlcohol: 12.0 %PGI, Gevgelija-Valandovo wine region; Grape varieties: 100% Vranac; Res. Sugar: 2 g/L; Vintage: 2018Closure: BVS finish; Climate & Soil: Mild Mediterranean climate & Carbonate, alluvial and diluvial soil; Plantation density: 1000 vines/ha; Harvesting: Mid Sep – Mid Oct; Training System: Guyot / VSP; Average age of vines: 15 years
- Serving temperature: 18-20 °C
- Packaging: 1.0 l. Bag in box 3.0 l, 5.0 l.
- Capacity: 2.000.000 L
![Vranac Vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2019/10/Vranac-e1570388005492.png)
![Vranac Vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2019/10/Vranac-e1570388005492.png)
Varieties
CLASSIC
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 11.5 %
- Serving temperature: 8-10 °C.
- Packaging: Bordeaux light 1.0 l, Bag in box 3.0 l, 5.0 l.
- Capacity: 1.500.000 L.
![smedervka mockup_black smedervka mockup_black](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/smedervka-mockup_black-165x600.png)
![smedervka mockup_black smedervka mockup_black](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/smedervka-mockup_black-165x600.png)
![alexander_vranac alexander_vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/alexander_vranac-1-159x700.png)
Varieties
PREMIUM
- High quality wine
- Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 8-20 °C
- TYPES: Vranac HR, SLO, MK, BiH, SRB
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
![alexander_cabernet sauvignon alexander_cabernet sauvignon](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/alexander_cabernet-sauvignon-157x700.png)
Varieties
PREMIUM
А L E X A N D E R Cabernet Sauvignon
- High quality wine
- Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 5-18 °C
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
![Terzeli cabernet_sauvignon_white Terzeli cabernet_sauvignon_white](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/Terzeli-cabernet_sauvignon_white-1-120x550.png)
Varieties
SELECTED
- Quality Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: 0.75 l
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
![Terzeli vranac_white Terzeli vranac_white](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/Terzeli-vranac_white-2-120x550.png)
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
![blanc_old blanc_old](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/blanc_old-1-120x550.png)
Varieties
SELECTED
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Аlcohol: 12.5 %
- Serving temperature: 12-14 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 500.000 L
![Vranac Vranac](https://vizbavalandovo.com.mk/wp-content/uploads/2019/10/Vranac-e1570388005492.png)
Varieties
CLASSIC
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Аlcohol: 12.0 %
- Serving temperature: 18-20 °C
- Packaging: Bordeaux light 0,7 l, 1.0 l. Bag in box 3.0 l, 5.0 l.
- Capacity: 1.500.000 L
![venus mockup venus mockup](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/venus-mockup-165x600.png)
Varieties
CLASSIC
- Quality- Wine type: Dry
- Region: Gevgelia – Valandovo
- Аlcohol: 11.5 %
- Serving temperature: 18-20 °C.
- Packaging: 0.75 l, 1.0 l Bordeaux light, 1,0 brick (tetra-pack).
- Capacity: 600.000 L/ year.
![smedervka mockup_black smedervka mockup_black](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/smedervka-mockup_black-165x600.png)
Varieties
CLASSIC
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 11.5 %
- Serving temperature: 8-10 °C.
- Packaging: Bordeaux light 1.0 l, Bag in box 3.0 l, 5.0 l.
- Capacity: 1.500.000 L.
Winery capacity, litr.
Vineyard area, ha
Varietals
SInce 2009
Award-Winning Wines
TERZELI Cabernet Sauvignon
Bronze 2011 – San Francisco international wine competition
ALEXANDER Vranac
Gold 2012 – Monde selection
Bronze 2009 – Decanter world wine awards
![](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/grape-red.gif)
Our grapes
Harvest at the middle of July- end of September. Expected production: 1800-2000 tons, тhe berries' high sugar content from its own 500 ha vineyards.
![](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/Rankin-corks1.gif)
Our corks
Lightweight, inert, impermeable to liquids and gasses, compressible and elastic, natural cork is time-tested and proven to effectively seal glass bottles.
![](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/Rigo-Impex-04.gif)
Our barrels
Fermentation, filtration, stabilization and bottling of the wine are made by our enologist with the implementation of HACCAP and ISO 9001.
![](https://vizbavalandovo.com.mk/wp-content/uploads/2016/03/DC_Method-Aging.gif)
Our aging method
The capacity is enlarging constantly thru the years with overhead inox cisterns, to the present value of 12.5 million liters.