Varieties
PREMIUM
ALEXANDER Vranac
- High quality wine
- Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 18-20 °C
- TYPES: Vranac HR, SLO, MK, BiH, SRB
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
Varieties
PREMIUM
А L E X A N D E R Cabernet Sauvignon
- High quality wine
- Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 15-18 °C
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
Varieties
SELECTED
TERZELI Cabernet Sauvignon
- Quality Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: 0.75 l
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
TERZELI Vranac
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
TERZELI BLANC
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Аlcohol: 12.5 %
- Serving temperature: 12-14 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 500.000 L
Varieties
SELECTED
TERZELI Rose
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 11,5 %
- Serving temperature: 8-10 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
TERZELI Merlot
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Аlcohol: 12.5 %
- Serving temperature: 15-18 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
TERZELI Cuvee
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 12,5 %
- Serving temperature: 16-18 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
CLASSIC
VINEA V E N U S
- Quality- Wine type: Semi-sweet
- Region: Gevgelija – Valandovo
- Аlcohol: 11.5 %PGI, Gevgelija-Valandovo wine region; Grape varieties: 100% Vranac; Res. Sugar: 21 g/L; Vintage: 2018Closure: BVS finish; Climate & Soil: Mild Mediterranean climate & Carbonate, alluvial and diluvial soil; Plantation density: 1000 vines/ha; Harvesting: Mid Sep – Mid Oct; Training System: Guyot / VSP; Average age of vines: 15 years; Yield per hectare: 70 hl/ha
- Serving temperature: 18-20 °C.
- Packaging: 1.0 l, 1,0 brick (tetra-pack).
- Capacity: 700.000 L/ year.
Varieties
CLASSIC
VINEA V R A N A C
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Аlcohol: 12.0 %PGI, Gevgelija-Valandovo wine region; Grape varieties: 100% Vranac; Res. Sugar: 2 g/L; Vintage: 2018Closure: BVS finish; Climate & Soil: Mild Mediterranean climate & Carbonate, alluvial and diluvial soil; Plantation density: 1000 vines/ha; Harvesting: Mid Sep – Mid Oct; Training System: Guyot / VSP; Average age of vines: 15 years
- Serving temperature: 18-20 °C
- Packaging: 1.0 l. Bag in box 3.0 l, 5.0 l.
- Capacity: 2.000.000 L
Varieties
CLASSIC
VINEA S M E D E R E V K A
- Quality – Wine type: Dry
- Region: Gevgelija – Valandovo
- Alcohol: 11.5 %
- Serving temperature: 8-10 °C.
- Packaging: Bordeaux light 1.0 l, Bag in box 3.0 l, 5.0 l.
- Capacity: 1.500.000 L.
Varieties
PREMIUM
ALEXANDER Vranac
- High quality wine
- Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 8-20 °C
- TYPES: Vranac HR, SLO, MK, BiH, SRB
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
Varieties
PREMIUM
А L E X A N D E R Cabernet Sauvignon
- High quality wine
- Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 14.2 %
- Serving temperature: 5-18 °C
- Packaging: Bordeaux Golia 0,75 L
- Capacity: 10.000 L
Varieties
SELECTED
TERZELI Cabernet Sauvignon
- Quality Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: 0.75 l
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
TERZELI Vranac
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 13.0 %
- Serving temperature: 18-20 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 200.000 L
Varieties
SELECTED
TERZELI BLANC
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Аlcohol: 12.5 %
- Serving temperature: 12-14 °C
- Packaging: Bordeaux 0.75 l, 0.187 l
- Capacity: 500.000 L
Varieties
CLASSIC
VINEA V R A N A C
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Аlcohol: 12.0 %
- Serving temperature: 18-20 °C
- Packaging: Bordeaux light 0,7 l, 1.0 l. Bag in box 3.0 l, 5.0 l.
- Capacity: 1.500.000 L
Varieties
CLASSIC
VINEA V E N U S
- Quality- Wine type: Dry
- Region: Gevgelia – Valandovo
- Аlcohol: 11.5 %
- Serving temperature: 18-20 °C.
- Packaging: 0.75 l, 1.0 l Bordeaux light, 1,0 brick (tetra-pack).
- Capacity: 600.000 L/ year.
Varieties
CLASSIC
VINEA S M E D E R E V K A
- Quality – Wine type: Dry
- Region: Gevgelia – Valandovo
- Alcohol: 11.5 %
- Serving temperature: 8-10 °C.
- Packaging: Bordeaux light 1.0 l, Bag in box 3.0 l, 5.0 l.
- Capacity: 1.500.000 L.
12500000
Winery capacity, litr.
500
Vineyard area, ha
8
Varietals
SInce 2009
Award-Winning Wines
TERZELI Cabernet Sauvignon
Bronze 2011 – San Francisco international wine competition
ALEXANDER Vranac
Gold 2012 – Monde selection
Bronze 2009 – Decanter world wine awards